Posted: 12/24/2009

Betsy has been making this recipe since 1973 when it was submitted for the Frankfort Younger Women's Club Capitol Kitchens Cookbook project which she was involved in.  The recipe has been a favorite and often requested one of family and friends at Kentucky Derby Parties, church potlucks in Kentucky and Virginia, neighborhood hotdish gatherings in Minnesota and, for eight years, now at Good Medicine Lodge.  We serve it often as evening appetizer with a variety of raw vegetables and fruits.

Curry Dip

1 1/3 cups mayonnaise

2 tablespoons ketchup

2 tablespoons honey

1 pinch salt

1 teaspoon lemon juice

1 teaspoon curry powder

7 drops Tabasco sauce

 

    Combine all ingredients.  Refrigerate several hours.

 

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