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	<title>Kitchen and Garden News</title>
	<link>http://www.goodmedicinelodge.com/</link>
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	<lastBuildDate>Thu, 20, Jun 2013 08:24:27 UTC</lastBuildDate>
	<ttl>120</ttl>
	
		<item>
		<title>Lemon Sugar Cookies</title>
		<link>http://www.goodmedicinelodge.com/blog/posts/36/Lemon-Sugar-Cookies</link>
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		<description><![CDATA[ We continue our commitment to serving fresh foods at Good Medicine Lodge, using seasonal and sustainable ingredients which are locally grown.  Our herb garden flourishes and satisfies our needs throughout the year.  For fifteen years, GML has been committed to supporting green practices in every aspect...from gardening to food preparation; from cleaning products to energy efficiency and from natural fibers to low VOC paints.  This year we reduced to one vehicle and expanded our recycling efforts.  We are making plans to add a rain barrel to benefit the garden.
We have taken some time this ... <a href="http://www.goodmedicinelodge.com/blog/posts/36/Lemon-Sugar-Cookies">Read More</a>&nbsp;&raquo; ]]></description>
		<pubDate>Wed, 15, Apr 2009 10:05:57 PST</pubDate>
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		<title>Good Montana Morning</title>
		<link>http://www.goodmedicinelodge.com/blog/posts/68/Good-Montana-Morning</link>
		<guid isPermaLink="true">http://www.goodmedicinelodge.com/blog/posts/68/Good-Montana-Morning</guid>
		<description><![CDATA[ The most recent addition to our breakfast offerings&nbsp;has been a real catch.&nbsp; This entree consists of a poached egg sitting atop a smoked trout cake which is stacked on a savory corn pancake.&nbsp;We will be&nbsp;offering it weekly throughout the season. It is served with a generous dollop of dill and shallot&nbsp;sauce.&nbsp; We call this Good Medicine Lodge creation, "Good Montana Morning." <a href="http://www.goodmedicinelodge.com/blog/posts/68/Good-Montana-Morning">Read More</a>&nbsp;&raquo; ]]></description>
		<pubDate>Wed, 8, Jul 2009 11:40:44 PST</pubDate>
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		<title>Currying Favor</title>
		<link>http://www.goodmedicinelodge.com/blog/posts/96/Currying-Favor</link>
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		<description><![CDATA[ Betsy has been making this recipe since 1973 when it was submitted for the Frankfort Younger Women's Club Capitol Kitchens Cookbook project which she was involved in.&nbsp; The recipe has been a favorite and often requested one of family and friends at Kentucky Derby Parties, church potlucks in Kentucky and Virginia, neighborhood hotdish gatherings in Minnesota and, for&nbsp;eight years, now at Good Medicine Lodge.&nbsp; We serve it often as evening appetizer with a variety of raw vegetables and fruits.
Curry Dip
1 1/3 cups mayonnaise
2 tablespoons ketchup
2 tablespoons honey
1 pinch s... <a href="http://www.goodmedicinelodge.com/blog/posts/96/Currying-Favor">Read More</a>&nbsp;&raquo; ]]></description>
		<pubDate>Thu, 24, Dec 2009 11:51:32 PST</pubDate>
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		<title>Aromatics Abound</title>
		<link>http://www.goodmedicinelodge.com/blog/posts/120/Aromatics-Abound</link>
		<guid isPermaLink="true">http://www.goodmedicinelodge.com/blog/posts/120/Aromatics-Abound</guid>
		<description><![CDATA[ Our kitchen garden is flourishing, the farmers markets and CSA shares have returned to Whitefish and there are aromas and flavors aplenty in our kitchen. We like using the freshest ingredients available and locally grown doesn't get better than our back yard or a Whitefish organic farm. Here is a favorite recipe for a savory scone that delights the senses from the moment the herbs are snipped until the last crumb is enjoyed.&nbsp;

Herb-Olive Oil Scones&nbsp;
Amount&nbsp;&nbsp;&nbsp;&nbsp;Measure&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ingredient 
&nbsp; 2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp... <a href="http://www.goodmedicinelodge.com/blog/posts/120/Aromatics-Abound">Read More</a>&nbsp;&raquo; ]]></description>
		<pubDate>Tue, 25, May 2010 08:31:45 PST</pubDate>
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		<title>Morel Moments</title>
		<link>http://www.goodmedicinelodge.com/blog/posts/151/Morel-Moments</link>
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		<description><![CDATA[ Morel mushrooms are one of several edible wild mushrooms. They are plentiful in our forest's burn areas. Morels look like little sponges and they are tasty little morsels. Our favorite breakfast recipes include sauteed morels over toast with scrambled eggs on the side and this one for Morel and Egg Pie.
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Morel and Egg Pie
Amount&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Measure&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ingredient -- Preparation Method
--------&nbsp; &nbs... <a href="http://www.goodmedicinelodge.com/blog/posts/151/Morel-Moments">Read More</a>&nbsp;&raquo; ]]></description>
		<pubDate>Thu, 15, Jul 2010 01:54:32 PST</pubDate>
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		<title>Whitefish Garden Tour</title>
		<link>http://www.goodmedicinelodge.com/blog/posts/430/Whitefish-Garden-Tour</link>
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		<description><![CDATA[ 
Good Medicine Lodge gardens will be among several local sites featured on the July 23,2011 Whitefish Garden Tour&nbsp; http://www.whitefishgardentour.com/ which benefits the Whitefish Community gardens. http://www.whitefishcommunitygarden.net&nbsp;&nbsp;
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Gardens at Good Medicine Lodge feature a large Kitchen Garden, Perennial Gardens and a Rain Garden. We will be serving Rosemary Cookies and Iced Tea made from the bounty of the Kitchen Garden.
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&nbsp; <a href="http://www.goodmedicinelodge.com/blog/posts/430/Whitefish-Garden-Tour">Read More</a>&nbsp;&raquo; ]]></description>
		<pubDate>Wed, 29, Jun 2011 02:11:25 PST</pubDate>
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		<title>Prime Time</title>
		<link>http://www.goodmedicinelodge.com/blog/posts/444/Prime-Time</link>
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		<description><![CDATA[ The kitchen garden could not have been more in it's prime for the Whitefish Garden Tour on July 23, 2011. We served Rosemary Cookies and iced teas using several herbs from the garden. The tour organizer reports $800 in proceeds for the benefit of Whitefish Community Gardens. It was a picture perfect Whitefish day and nine gardens were open with very diverse features.  <a href="http://www.goodmedicinelodge.com/blog/posts/444/Prime-Time">Read More</a>&nbsp;&raquo; ]]></description>
		<pubDate>Fri, 29, Jul 2011 02:47:34 PST</pubDate>
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		<title>Pickled and Preserved!</title>
		<link>http://www.goodmedicinelodge.com/blog/posts/469/Pickled-and-Preserved-</link>
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		<description><![CDATA[ 
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A few days left of summer on the calendar and we have wrapped up all the pickling projects. Many herbs have been dried and we are preparing to make our herbal syrups in the next few days. The tomitillas and horseradish need a little more time in the ground - here's hoping we don't have an early frost. We've harvested seeds for next spring's garden; but, we can't get ahead of ourselves as we still have a fabulous Fall ahead and some folks are already praying for snow and making reservations for Winter holidays!
&nbsp; <a href="http://www.goodmedicinelodge.com/blog/posts/469/Pickled-and-Preserved-">Read More</a>&nbsp;&raquo; ]]></description>
		<pubDate>Sun, 18, Sep 2011 10:07:56 PST</pubDate>
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		<title>Harvesting Sorrel</title>
		<link>http://www.goodmedicinelodge.com/blog/posts/486/Harvesting-Sorrel</link>
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		<description><![CDATA[ Our Kitchen Garden herbs have had a wonderful season and we have enjoyed many uses for each of them. For the centuries old Sorrel, we have two varieties, French Sorrel and Red Veined Sorrel. Each has amazed us with beauty and bounty. Sorrel is in the same family with Spinach, Beets, Swiss Chard and Rhubarb; of these, our garden has Swiss Chard, Rhubarb and Sorrel and all have delighted us and have been featured on the tables at Good Medicine Lodge throughout the season. We have used the leaves in soups, sauces, quiches, frittatas, salads and for garnishing. We have dried and frozen leaves f... <a href="http://www.goodmedicinelodge.com/blog/posts/486/Harvesting-Sorrel">Read More</a>&nbsp;&raquo; ]]></description>
		<pubDate>Wed, 12, Oct 2011 02:44:41 PST</pubDate>
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		<title>Chocolate and Coconut Cream Scones</title>
		<link>http://www.goodmedicinelodge.com/blog/posts/681/Chocolate-and-Coconut-Cream-Scones</link>
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		<description><![CDATA[ Makes 8-12 scones
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1 cup heavy cream
1/2 teaspoon vanilla extract
4 Tablespoons unsalted butter, cubed and chilled
2 cups pastry flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3 Tablespoons sugar
1/2 cup shredded coconut, toasted, and additional for topping
3/4 cup chocolate chips
1 egg + 1 Tablespoon milk for egg wash
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1. &nbsp;Preheat the oven to 425 degrees fahrenheit. Line a baking sheet with parchment paper.
2. &nbsp;In a dry skillet over medium heat, toast the conconut stirring and taking care not to burn. &nbsp;When the coconut is golden and toasted, ... <a href="http://www.goodmedicinelodge.com/blog/posts/681/Chocolate-and-Coconut-Cream-Scones">Read More</a>&nbsp;&raquo; ]]></description>
		<pubDate>Wed, 6, Mar 2013 01:39:27 PST</pubDate>
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